(1) Convex Water Grinding Way
The sharpest grinding way and makes each knife easy for using,resharpening.It is more sharp and durable.
Â
(2) Japanese Grinding wheel makes knife edge more delicate, and the "Drop pouring Water Edging" way makes the life of knife can be extended 2-3 times longer than traditional grinding way.
Â
(3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife
Â
(4) CNC Water Mill Machine for more efficient and less tolerance in operating process.
Â
(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.
(6) We have accumulated some experience in making Japanese knives. Our knife varieties rank top three in knife industry.
2. Parameters
Model Number
WD47
Blade
Core material
VG10
Other materials are available
SKD-11
AUS-10 Sweden powder steel RWL34
Hardness (HRC)
VG10: 58-60
AUS-10: 58-60 SKD-11: 59-61 Sweden powder steel RWL34: 61-63
Length
8'' (200mm)
Cutting force
6.0-8.0N
Handle
Material
Sandal Wood+ Cupronickel+Red Vulcanized Paper   Â
Other Materials
Available
PackingÂ
Gift box or wooden box
3.Images
4. Our knife can pass CE, FDA and LFBG test.
The following Damascus Blade test report for your reference.
5. Our some OEM partners
6. Our services
(1) Reply within 24 hours;
(2) Freely replace the unqulified items.
Â
7 Inch Razor Sharp Damascus Core Vg10 Blade for Slicing Meat Fish Veggies Nakiri Japanese Kitchen Knife (JD41)
Model NO.: JD41
Usage: for Chef, for Housewives
OEM: Available
Sample: Available
Transport Package: Gift Box or Wooden Box
Origin: China
1. Unique Selling PointThanks for your reading!