Quick Details ·Pouch Fill/Sealing Machine ·Liquid ·Paste/Sauce All type of heat sealable preformed side seal bags, block bottom bags, stand-up pouch with or without spout etc. Quick Details ·Pouch Fill/Sealing Machine ·Liquid ·Paste/Sauce All type of heat sealable preformed side seal bags, block bottom bags, stand-up pouch with or without spout etc. Welded Gabion Box Wall,Wire Welded Gabion,Wire Rock Fall Netting,Galvanized Welded Gabion Hebei Giant Metal Technology Co., Ltd. , https://www.hebeigiantmetal.com
Model
MR8-200Y
Function
Capacity
20-40bags/min(The speed depends on type of products)
Pouch size
Width: Â 80-210mm
Length: 100-300mm
Filling VolumeÂ
10-1500g(Depend on type of products)
Filling Product
Application
liquid species(detergent, fruit juice, miller wine, soy sauce, vinegar, drinks etc.);thick liquid species(chilli sauce, tomato sauce, peanut butter, jam, bean sauce etc.)
Pouch Type
Package Accuracy
Error≤±1
Total power
2.5KW(220V/380V,3PH,50HZ)
Demension
1450*1560*1525mm(L*W*H)
Weight
1450KGS
Compress air requirement
≥0.8m³/min supply by user
Features
8 stations, washdown, retortable
1) incessant rotary vacuum system
2) quick changeover
3) comply with the sanitation requirements of food processing machines
4) materials contact parts adopt 304 stainless steels
5) easy to operate
6) sealing temperature detection
7) the machine adopts PLC and POD(touch screen)electrical control system
8) friendly man-machine interface
9) high-quality sealing bag mouth
2. Application:Â
candy, biscuit, peanut, cookies, pistachio, crystal candy, brown sugar, pickles
3. Standard Equipment:
1) date printer 2) PLC control system 3) pouch opening devices 4) vibrator 5) cylinder 6) magnetic valveÂ
7) temperature controller 8) vacuum pump 9) frequency convertor 10) output systemÂ
4.Optional Equipment:
material weighing filling machines, work platform, check weigher , material elevator, finished product conveyor,Â
metal detector
5. Work Process:
6. Pouch Type:
Model
MR8-200Y
Function
Capacity
20-40bags/min(The speed depends on type of products)
Pouch size
Width: Â 80-210mm
Length: 100-300mm
Filling VolumeÂ
10-1500g(Depend on type of products)
Filling Product
Application
liquid species(detergent, fruit juice, miller wine, soy sauce, vinegar, drinks etc.);thick liquid species(chilli sauce, tomato sauce, peanut butter, jam, bean sauce etc.)
Pouch Type
Package Accuracy
Error≤±1
Total power
2.5KW(220V/380V,3PH,50HZ)
Demension
1450*1560*1525mm(L*W*H)
Weight
1450KGS
Compress air requirement
≥0.8m³/min supply by user
Features
8 stations, washdown, retortable
1) incessant rotary vacuum system
2) quick changeover
3) comply with the sanitation requirements of food processing machines
4) materials contact parts adopt 304 stainless steels
5) easy to operate
6) sealing temperature detection
7) the machine adopts PLC and POD(touch screen)electrical control system
8) friendly man-machine interface
9) high-quality sealing bag mouth
2. Application:Â
candy, biscuit, peanut, cookies, pistachio, crystal candy, brown sugar, pickles
3. Standard Equipment:
1) date printer 2) PLC control system 3) pouch opening devices 4) vibrator 5) cylinder 6) magnetic valveÂ
7) temperature controller 8) vacuum pump 9) frequency convertor 10) output systemÂ
4.Optional Equipment:
material weighing filling machines, work platform, check weigher , material elevator, finished product conveyor,Â
metal detector
5. Work Process:
6. Pouch Type:
Price Milk Nut Milk Food Beverage Filling and Sealing Packing Machine
Model NO.: MR8-200CY
Packaging Material Mechanical Properties: Full Automatic Filling and Sealing Machine
Material Type: Bulk Solid
Package Accuracy: Less Than or Equal to One
Trademark: LIN-PACK
Transport Package: Wooden Box
Origin: Wenzhou, Zhejiang, China
Model NO.: MR8-200CY
Packaging Material Mechanical Properties: Full Automatic Filling and Sealing Machine
Material Type: Bulk Solid
Package Accuracy: Less Than or Equal to One
Trademark: LIN-PACK
Transport Package: Wooden Box
Origin: Wenzhou, Zhejiang, China
Product Description
1. Features and Characteristics
Product Description
1. Features and Characteristics