As one of the largest manufacturers of modern kitchen equipment in Beijing, Jingxi Kitchenware relies on excellent product quality. Compared with s technology and perfect after-sales service. It has been recognized by all walks of life. In today's advocacy of energy conservation, environmental protection, development of circular economy, and building a harmonious society, Jingxi Kitchenware combines its own advantages. Developed in cooperation with well-known universities in China. Introduced a series of energy-saving new products 1 fully automatic multi-function ozone cleaner. Now the fruits and vegetables will inevitably leave a variety of pesticides. Meat products also contain harmful substances such as hormones and fertilizers, which cause harm to human health. The multi-function ozone cleaner is automatically cleaned by circulating water, and is cleaned by a mature UV sterilizer and ozone activated carbon technology. Sterilize and disinfect harmful substances such as E. coli from pesticides and meat without damaging its inherent taste and nutrients. The washing machine itself has a water treatment device. By disinfection. Sewage activated carbon is filtered and precipitated. Adsorb hazardous substances. It can continuously purify sewage and achieve recycling. Compared with manual cleaning, it saves more than 60% of water and improves work efficiency by 50%. Energy-saving blast-burning stove with energy-saving blast burner is another scientific and technological achievement of the company. It is structurally sound. The burner is a multi-layer multi-layer burner structure that maximizes thermal efficiency and concentrates temperature without expanding outward. Acoustic wave technology is used to control the automatic ignition device of the cooker by transmitting and receiving ultrasonic waves through the crystal transducer, thereby further achieving the purpose of saving gas. Both are used at the same time. It can save 35% and 45% of gas. Through secondary combustion, the harmful gases such as CO.2 are reduced to a minimum, which reduces environmental pollution and reduces the noise of ordinary stoves by 40%. It is safer to use and more convenient to operate. Electromagnetic heating cooking equipment (Commercial Induction Cooker) electromagnetic heating cooking equipment (also known as commercial electromagnetic cooker) breaks the traditional open flame cooking method. Achieved no fire cooking. The heating is performed by the heating principle of the magnetic field induced current, and the food is directly heated by the pot itself. The cooktop itself does not attract heat, so that heat is lost to a minimum. The thermal efficiency is higher than 95%, and no harmful gases such as smoke, CO, and sulfide are generated. No radiation, no noise, no room temperature, plug in the power supply can use 1?5 gear power adjustment, precise temperature control, and truly clean the kitchen. The purpose of energy conservation In this series of products, the electromagnetic Chinese food stove is suitable for ten fast frying, and the electromagnetic cauldron stove can be used for 20 people every time: Electromagnetic single eye low soup stove is suitable for cooking noodles. Dumplings. Soup. The electromagnetic steamer has a cooking staple and wakes up. Insulation and other functions. In addition, there is an electromagnetic four-eye flat-top furnace. Electromagnetic buffet stoves, etc., the variety is complete, at present, Jingxi kitchen utensils have been widely used in star hotels, hotels, institutions and institutions and no fuel supply and fire places. The company can also provide the overall design of the kitchen according to user needs. Customized, installed and 24 hours of after-sales service. Address: Qili Qunan, Shahe Town, Changping District, Beijing Induction Coil,Induction Cooker Coil,Induction Cooktop Coil,Electromagnetic Induction Coil Guangdong Puda Electrical Appliance Co., Ltd. , https://www.elecapoka.com