GBT 21533-2008 Determination of starch syrup in honey Ion chromatography

Honey does not contain oligosaccharides above five ponds, and all starch syrups contain oligosaccharides above five ponds. Use gel size exclusion to remove fructose and glucose from the sample, and enrich the oligosaccharides directly by ion chromatography The exchange chromatography-electrochemical detector detects the presence of oligosaccharides above Wutang as the criteria for determining starch syrup in honey.

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Kitchen-Bread Proofing Basket

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