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The big package is:
1. In the transport of tea leaves the quality of the tea, not lost;
2. Easy to transport, save freight;
3. Doing as the Romans do, conforming to the standards and customs of the importing country or the region they are selling;
4. Indicate the origin, place of delivery, delivery unit, place of receipt, and type, grade, quantity, and moisture-proof signs of tea.
The small package is:
1. Easy to carry and carry;
2. The new form of decoration is coordinated with the characteristics of the specific tea;
3. Easy to promote the product;
4. Easy to store and store
5. Highlight tea culture.
It should be emphasized that regardless of the type of packaging, especially small packaging, the storage period of famous tea must be taken as the top priority; manufacturers, production dates, packaging dates, and production license numbers must be marked according to law.
The economic basis of China's tea industry is inherently weak, and capital, information, processing, transportation, and storage are poor. After China's accession to the WTO, the Chinese government also promised to reduce duties, market access and trade freedom, and face many challenges. Therefore, tea packaging can no longer simply stay in the preservation, display, transportation, etc., to better serve sales. As pointed out by the President of the Tianjin Tea Industry Association, Tan Yirong, in the face of the new situation, “Chinese tea packaging should not only be in accordance with national standards, but should be printed on the pattern in addition to its origin, name, grade, weight, etc. The characteristics of the producing areas involved the issue of how tea packaging promotes the spirit of tea culture."
Zhang Zhongfei, a senior engineer of Shanghai Municipality, has an insightful understanding and asserts that “China's traditional tea packaging will be affected†because “the current status of tea packaging in China is far from that of foreign similar packagingâ€. In particular, “Tie Ting†packaging, whether it is the pattern or the level of production technology to be further improved. Zhang Zhongfei said to reporters with worries: “The form of small tea packaging in China is still difficult to adapt to exports, and the situation of 'first-class tea, second-class packaging, and third-class prices’ has changed little, and has not caused the attention of relevant agencies. ."
Many people in the industry have called for: In the new situation, we must not only work hard on the quality of tea itself, but also work harder on the quality and management of tea packaging. Some entrepreneurs suggested that some of the existing tea packaging standards were formulated in the 1990s and it is worth considering whether they are applicable now. It is recommended that relevant state departments, together with tea associations and packaging associations, supplement the existing standards and introduce new tea packaging standards as soon as possible; at the same time, they must strengthen market supervision and management to make tea packaging more standardized. 
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